Unique Features Of Green Tea And World Culinary Culture

Green tea is a type of tea made from tea leaves, harvested from the tea plant (Camellia sinensis) and processed to retain the nutrients and flavor of the tea leaves. Green tea has been around for thousands of years and has become an integral part of many cultures. Green tea is pale green, slightly bitter, and refreshing in taste. It is considered a healthy beverage and has been studied for its antioxidant, weight loss, blood lipid-lowering, and digestive system-supporting effects.

In many countries, green tea is used in many different dishes and drinks. In Japan, green tea is an important part of the tea ceremony. Meanwhile, in China, green tea is used in many dishes such as tea sticky rice, green tea mixed rice paper, and many other sweets.

Green tea is not only a drink but also an indispensable part of Vietnamese culture and tradition. Since ancient times, tea has become a symbol of hospitality, friendship, and cultural exchange.

Green tea is one of the famous tea lines in Vietnam and the world. Made from 100% pure green tea, with a distinctive flavor and numerous health benefits, green tea has become an integral part of Vietnamese culture.

The tea industry in Vietnam has a long history, possibly dating back thousands of years. Tea was introduced from China and quickly became an important part of Vietnamese culinary culture. Green tea is grown in raw material areas in Vietnam, with long-standing quality. Located at an altitude of more than 1000 meters -1500 meters above sea level, Vietnam has many green tea growing areas with a temperate climate all year round, and fertile soil, creating tea hills with very unique flavors and qualities.

Outstanding Features of  Green Tea

• Flavor: Green tea stands out with its characteristic natural aroma, creating a unique appeal for this type of tea. The pure flavor brings a pleasant, refreshing feeling, making the drinker feel the freshness and lightness in each sip of tea.
• Aftertaste: After drinking, many people feel a slight sweetness in the throat. This is one of the characteristics of green tea, creating a pleasant, and satisfying feeling.
• Watercolor: When brewed, green tea has a shimmering yellow-green color, bringing a gentle, elegant, and pleasant feeling when enjoyed - not only stimulates the taste buds but also enhances the experience of enjoying tea.

Green Tea and Culinary Cultures Around the World

Green tea is an important part of many culinary cultures around the world. In China, tea is considered a part of everyday life. Chinese people often drink tea to relax, socialize with friends and family, and honor guests at important meetings.

In Japanese culinary culture, green tea is an indispensable part of the tea ceremony. These ceremonies are considered an art form and are passed down from generation to generation. Green tea is also used in many traditional Japanese dishes such as sushi, tempura, soba, udon, miso soup, and many other desserts. In addition, tea is considered a cultural ritual in Japan. Green tea is brewed in religious ceremonies, weddings, and other gatherings. Japanese people also often use green tea to reduce stress, create a sense of relaxation, and create friendships.

In Korea, green tea is an indispensable part of family gatherings, festivals, and important events. Green tea is also considered a drink that helps improve health and enhance memory.

In Vietnam, green tea is commonly used in daily life and is also considered an important part of culinary culture. Green tea is often used in receptions, meetings, and festivals. Green tea is also considered a healthy drink, as it contains antioxidants and nutrients necessary for the body.

Come to QuanTea and learn about original tea leaves and premium green tea lines from home and abroad. In addition, QuanTea regularly organizes tea workshops, helping tea lovers gain more knowledge and passion for tea ceremony knowledge.