Tea Omakase

Omakase comes from the verb “𝙈𝙖𝙠𝙖𝙨𝙪 - 任す”, which means “Just believe the chef to decide what is most important.”

Omakase is inspired by Japanese chefs' experience of seasonal and natural food, which brings the ultimate culinary experience with respect for nature and profound nutritional knowledge.

Time passes day by day, and omakase has been harmonized into the way of enjoying fine-dining cuisine, thereby sending diners unforgettable experiences.

It is no coincidence that Quan Tea chose Omakase to combine with tea when enjoying. Tea is a delicate drink, which should be enjoyed slowly, sip by sip. The process from brewing to drinking tea is also extremely gentle, leisurely, and not rushed.

Omakase is similar. When experiencing Omakase cuisine, each dish is served in just the right amount, not too much but full of nutrition and flavor. Because of the sophistication in both tea and Omakase styles, when combined, they create an extremely impressive and unforgettable taste art.

At Quan Tea, we cleverly incorporate omakase into the service style and combine tea with healthy vegetarian cuisine. The dishes are carefully selected, from which they harmonize with premium tea.

What an unexpected and poetic taste journey is with Tea-Omasake at Quan Tea.